If you're looking for a traditional alpine Gasthaus, this is the place, right down to the dirdl and leaderhosen. The menu is chocked full of the standards, and a few mordern takes on the standards. I had the beef stroganof, which was excellent. The portions are large so plan accordingly. They also have my favorite beer on draft (which is hard to find) Stiegl Paracelsus Zwickl. Reservations are probably recomended, especially on the weekends, but we got in on early Friday night.
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