We did not stay in the apartments but had a meal in the restaurant on our chalet's night off. Our table of 10 all enjoyed their choices but in particular my husband and I shared the most brilliant chateaubriand. Served traditionally on a silver platter with roasted veg and baby baked potatoes the meat was cooked to perfection. A word of warning that the portions are all massive so hold back on the starter so you have some space for the main course!
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