You have to order at the counter, here. I had the pulled pork on bun with a side of coleslaw ($6.88), which was delicious, and my companions ordered the sausage plate (about $12.00) and the two-meat plate (about $13.50). Everyone was pleased with the food, scoring it a solid "A". The restaurant is designed to look like a neighborhood joint, and it's very popular. It was soon filled up with customers, after it opened at 11:30 am. Check it out. RJT
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