We came here for Sunday brunch over Thanksgiving weekend. Surprisingly, the restaurant was not crowded at all. We began with mimosas and bloody marys. The Bloody Mary was HUGE!
For our entrees we had the cochon de lait pressed sandwich and the croque monsieur. The sandwiches are huge and are served on a large wooden cutting board. They also come with a HUGE side of frites that are served in a silver mint julep cup. I give you two HUGE thumbs up on the presentation, Chef Besh. It's impressive. We couldn't even eat half of what we were served. It's so.much.food and it's all fantastic.
My husband has been here several times and raves about the burger, which is … you guessed it … HUGE!
Only negative is that our server was not the best. She wasn't rude, she just wasn't helpful.
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