We made reservations using open table and arrived about 10 minutes early. the inside of the restaurant is BEAUTIFUL. My wife started with a Cypress cocktail and I a Mint Julep. She enjoyed her drink very much and while mine was good, ive had better Juleps elsewhere. She ordered the Jumbo Louisiana Shrimp “En Cocotte” with a side of potatoes… She's not a big fan of grits…. I ordered the Monday Express Menu Item which was “Côte de Porc Poêlée”, a panéed Mangalitsa pork chop over red beans & rice. She said the shrimp were excellent, cooked just right and seasoned well. My pork "chop" was amazingly tender and seasoned... problem is, its not a chop... its about 3-4oz of meat sliced and put over the red beans and rice. This may be my mistake not knowing how it would be served, but when I hear pork chop I assume it's going to be a whole pork chop. We shared the desert - a decadent Baked Chocolate Mousse, consisting of a
Bittersweet chocolate & dulce de leche ice cream…in the bottom a chocolate truffle.. Slightly melted by the warm . The hostess staff were awesome. Our waitress Christina was very good, but obviously busy. She did make good suggestions and took time to answer a few questions. She checked on us during our dinner as well. Overall a great experience.
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