We ventured here on our last afternoon in NOLA and had an amazing meal--especially loved the grits and greens. They are, hands down, the best grits I've had in the South. The oyster meat pie was interesting; sweet potatoes with hog jowls and alligator bites were tasty as well. After 4 visits to New Orleans, this little find turned out to be one of our favorite restaurants in the city.
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