A fellow foodie and myself had heard good things about this small restaurant. We decided to stop by on our way out of New Orleans for lunch. I'm really glad we did. I had a pork belly sandwich served on toasted white bread that was perfect after overindulging the night before. Everything from the bread to the juicy meat and toppings was perfect. My wife(a non pork eater) enjoyed her turkey sandwich. The muffalotta was just the right mix of meats and olive taste.
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