My husband and I ate lunch here with another couple while visiting Magazine Street. It was a late lunch, so we didn't have to wait for a table. I ordered the fried catfish po boy dressed and my husband got the meatball po boy. They were both delicious. Our waitress was polite and attentive. I also ordered a glass of their sangria since it was happy hour prices (happy hour begins at 3:00 and the sangria was half price) and it tasted really good and was refreshing for such a hot afternoon. We will definitely visit again if given the chance!
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