Our first trip, initially seated near kitchen, even though not busy. Waiter came over, said 'no,no, this won't do' and moved us to a orner. We ask for him, 'Charlie" every trip. he is too professional to pretend he remembers you, but acknowledges you as 'his' and treats you like a regular. we are leisurely diners, and after 3 hours, 'ya'll just take your time, no hurry-more coffee?'
Incredible fish, classes prep, elegant presentation.
Careful w/cocktails/mixed drinks- Galatoires believes in a GENEROUS pour. 1 G&T, ans my head was swimming. Wines from reasonable to astronomic.
Overall good value for trip back in time.
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