Whole meal here was excellent. Ceviche was an excellent Louisiana take on a classic dish. Gumbo of the day was a hit. Confit duck on dirty rice was just delicious, and confirmed where a all the garlic wafting from the kitchen was heading for. Desserts were the best of the trip- a banana pie that couldn't be better, and Meyer lemon doughnuts that disappeared damn quick.
Limited, but perfectly acceptable, selection of wines by the glass, which is handy given the wide range of flavours in the menu as a whole.
Probably my fave meal of the trip. A little quieter than some places we are, offering a short oasis in an otherwise pretty manic few days.
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