Went to restaurant for a trial run for a rehearsal dinner in December. Even though most of the food that is served upstairs for a rehearsal dinner was not on the menu downstairs, we felt like if the food was good downstairs it was going to be good upstairs. We had an excellent dinner. Crawfish crepes were to die for so was shrimp remoulade. Entree of soft shell crab and redfish was an excellent choice. Dessert - bread pudding and creme broulee, wow!!!!
Waiter was excellent - very attentive and never felt rushed - thx Travis for a great experience.
Looking forward to our dinner in December, I feel confident that it is going to be fantastic!
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