Excellent waitstaff complement a lovely ambiance and excellent menu choices for their Table D Hote menu. To start, my wife had the tasty Seafood Gumbo and I had the outstanding shrimp and goat cheese crepes. For Entre's, I had the Seafood "Bayoubaise" that had a lovely tarragon enhanced sauce. My wife went with the Pecan Crusted Puppy Drum (gulf fish) which she enjoyed. The recommended pinot noir went extremely well with my choices. For dessert, we shared each others pudding dishes (pecan bread pudding and black bottom butterscotch pudding).