To be honest, we picked this restaurant because it was near our hotel, the weather was rainy, and as frequent New Orleans visitors, we had eaten at many of the storied places in down town. I loved the variety of offerings on the pre fixe menu, although in execution I was disappointed at times. I began with the redfish cake. Let me begin by saying that I am not a seafood eater, and I eat it showing that I am willing to be adventuresome rather than expecting to like it. That being said, the redfish cake that I had for the appetizer was perhaps one of the best seafood dishes I have ever eaten. I followed that with the barbequed shrimp, which was acceptable, but not my favorite that I have eaten in New Orleans. For dessert I had the bread pudding. The pudding itself was one of the best I have ever had, but the sauce was almost cloyingly sweet. Service was excellent. I left feeling satisfied for the price, but not overwhelmed.

I have been to New Orleans many times and have our favorites. We dined here with friends who live in N.O. and recommended it. We were hesitant at first, but it was right next to our hotel The Place D'Armes ( do NOT recommend) so how could we say no. The restaurant was lively, upscale and fun. The food and the service were outstanding. Everyone enjoyed their food. We were there the Friday night of Superbowl weekend and it was very busy but our reservation was honored on time and with a smile -- the way it should be! The complete opposite of our hotel experience next door (see my review).

Delicious food and served fast. Great atmosphere and a great place for a business dinner. The turtle soup was good, but the baked oysters over the pasta were great! Plus, I hear the place is haunted- Reserve the table in the back, the one by the courtyard, or ask the hostess about it.

On our spur-of-the-moment road trip to NOLA this week, we took the advice of our pedal-cab guide, Bella, who recommended Muriels for dinner. We chose to sit in the open courtyard area where we could people watch. Though it was late in the evening, we had had a long day and needed to munch, so we chose to eat picnic style and share. Tomato & Mozzarella with Prosciutto with a drizzle of pesto sauce, Chicken with shiitaki mushroom soup, and spinach salad with hot bacon dressing and pecans. No words can describe the amazing flavor of each bite. They say that "nothing is as good as the first bite of something"...I can attest to the inacurracy of that statement...Every bite was intense, and full of pleasure! The staff was professional and friendly & the presentation was upscale. The restaurant is off the beaten path, and more of a local eatery, rather than a tourist spot. Highly recommended. Ask your local guide to point you in the right direction for a truly delightful dining experience.