Although this little gem has been around for 30 yrs., I have just recently started enjoying the food & company this local restaurant has to offer. Miss Josie, the owner & long time manager, as well as her son Rich have put their hearts into establishing fine dining in an unpretentious atmosphere. You can't go wrong with anything on the menu. On my most recent visit, one of the nightly specials was a peppered grouper. It was perfectly prepared, light & flaky served with saute vegetables. Possibly the best preparation of grouper I have ever had.
Locals & visitors alike, if you haven't been to LaCrepe Nanou, or haven't been there recently, it's time to visit.
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