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“Fantastic, start to finish” 5 of 5 stars
Review of Commander's Palace

Commander's Palace
1403 Washington Ave, New Orleans, LA 70130 (Garden District)
504 899-8221
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Ranked #5 of 1,613 Restaurants in New Orleans
Price range: $30 - $80
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Neighborhood: Garden District
London, UK
Senior Contributor
39 reviews 39 reviews
23 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
19 helpful votes 19 helpful votes
“Fantastic, start to finish”
5 of 5 stars Reviewed August 14, 2014

Hard to fault - from welcome to cab home. Great service, all round. The new York strip steak was perfect - the whole meal in fact. The Foxglove chardonnay was particularly excellent. Great pecan pie dessert too. Such a great place - if you're in Nawlins then definitely check it out.

  • Visited August 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Hong Kong, China
Top Contributor
81 reviews 81 reviews
20 restaurant reviews
Reviews in 50 cities Reviews in 50 cities
58 helpful votes 58 helpful votes
“Gotta love this place”
5 of 5 stars Reviewed August 14, 2014

Back for a visit after 20 years bring overseas. A time warp back.

Great service, and an excellent room on second floor for lunch.

Had all the signature dishes again, plus a round of their 25c martinis which can't but help to put you in a good mood.

Top restaurant but good value for money, just like 20 years ago.

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Ottawa, Canada
Senior Contributor
46 reviews 46 reviews
23 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
76 helpful votes 76 helpful votes
“Excellent Staff and Meal”
5 of 5 stars Reviewed August 14, 2014

Upon arrival for a 12-day gastro vacation in the area, I made a dinner reservation from the hotel before even unpacking. They seemed to be able to accommodate last-minute reservations in the off season on a Monday, although I sense that simply showing up might not have been successful (my presumption is that Garden District venues get many more locals). As well, they prefer that gentlemen wear a jacket, but it is not required. However, given the high level of customer compliance, I would have felt out of place without one.

By comparison, all the good restaurants in the French Quarter didn’t require a mid-week reservation during my same trip. Some recommended Tuesday to Thursday as the least busy nights, and then things start to fill up fast as the conventioneers arrive and depart.

I had the seven-course “Chef’s Playground”, and they allowed me to substitute-in their famed bread pudding soufflé with whiskey sauce as the desert – it takes a while to prepare, so order it early. All the courses were sublime, especially memorable for me being the soft-shell crab. You should definitely spring for the wine pairing.

I could go on about the food, but I really must comment about the staff. They are as professional as what you’ll experience at the top-end restaurants in the French quarter, likely even more so. But what really set them apart was simply how down-to-earth, convivial and approachable they were, compared to some of the stiffer old-school staff who would serve you elsewhere. Even among the younger staff under training, you could see that they had that right “spark” and would go far in the business.

I never did check to see if they charged me extra for the desert upgrade because I simply didn’t care once I had tried it. If you ask on the way out, the front desk will give you the bread pudding soufflé recipe (and it’s in their cookbook). I will be going through a lot of dried leftover baguettes in the next few months, while trying to perfect it.

This restaurant should be on everyone’s Bucket List.

  • Visited July 2014
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Washington DC, District of Columbia
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
“Amazing Food and Service!”
5 of 5 stars Reviewed August 13, 2014

Our party of 6 (3 Couples) went to Commanders Palace during a trip to New Orleans. We got dressed up to experience this place that everyone raves about. I can see why! Our Server Lorenzo was amazing from the start. He was knowledgeable, funny and very charming. He was simply amazing - you *have* to ask for him. My husband had Quail - it was simply delicious. I had a steak that melted in my mouth! We were also treated to a tour of the Restaurant - I think we tricked them into thinking we were important! It's old school and traditional and I loved it. In this busy world of chain restaurants and fast food, it's nice to have a proper meal where the waiters escort the Ladies to the restroom and the Staff can surprise you with the perfect cocktail just by asking you a few questions.

Visited August 2014
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Reviewer
5 reviews 5 reviews
5 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
4 helpful votes 4 helpful votes
“Fantastic”
5 of 5 stars Reviewed August 12, 2014

Went for our son birthday. It was fantastic. Never been greeted ever like this anywhere in any restaurant we have been. The food how it should have been. GREAT JOB

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