This is the first time back since Katrina and I understand the restaurant was torn down to the stubs then rebuilt and may I say they did a wonderful job.
We had a party of ten [we were seated in the main dinning room downstairs] which can cause difficulties however the service was wonderful, no make that excellent. Our cocktail /wine glass were never empty unless you wanted it that way and the ten courses arrived together, hot and delicious as always. Those that had room for dessert, coffee and after dinner drinks found the service just as efficient as the main course.
We weren't rushed and made to feel welcome for the entire four hours we were there and not once did we feel neglected, if fact our waiters/waitress's [had afew assigned too our table] seemed trained in photography. PLEASE NOTE THE CHANDELIERS and the birds.
This is not your cheapest restaurant [ my bill for three people $283.00 with tax and tip] but in my opinion worth every cent and you can rely on this place time after time.
Oh if your staying around the French Quarter a tax fare one way will cost you around $25.00 with tip however there are lots of places to park around there. Oh by the way make reservations early [we booked three months in advanced and got one of the last tables] so your not disappointed.
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