This restaurant was the highlight of my trip. Four of us enjoyed Sunday brunch in a sunny upstairs room surrounded by tall trees. We thoroughly enjoyed the jazz band and excellent food and service. Since we found it impossible to choose from among the soups, the waiter offered to bring us the three-soup sampler. The pecan crusted fish with Ponchatrain sauce was exactly as I remembered it from years ago, and the bread pudding souffle--wonderful! Wouldn't have changed a thing.
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