Eating here takes you back to an earlier era, when going out to dinner was special. I really like the formal dress and amazing service. You should eat here at least once in your travels to NOLA.
Warmly greeted on arrival. This time we were escorted to our table thru a working kitchen. Everyone stops briefly to greet you. So fun to see the activity of the kitchen .
Extensive wine list, which is very reasonably priced surprisingly.
Food is outstanding as is the service. This time had the turtle soup, which they're known for. It was excellent. Our party had the " whole hog" dish which featured several sections of the pig. Cooked perfectly. Also the redfish which was well prepared. Strawberry shortcake was a nice finishing touch.
I had purchased their cookbook previously. It is my favorite. Recipes are easy to follow and dishes come out great. This place is the total package.
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