We had Jazz Brunch at Commanders Palace. What a wonderful meal, particularly after having a disappointing meal at Emeril's the night before. Had the gumbo, shrimp bisque, turtle soup, shrimp and grits, blue crab frittata, strawberry shortcake and bread pudding soufflé. Everything was exceptional. The staff was warm, welcoming and friendly. The pace of the meal was prompt but not rushed. Took a LONG walk back to the French Quarter afterwards to work off all of that food, but it sure was worth it.
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