We had dinner here during a girls weekend getaway to New Orleans and it was fantastic. On arrival we were greeted the old school way by a maitre d and uniformed staff lined up to form a welcoming committee! Maybe it was because we had early reservations but it was very impressive.
I had the turtle soup (first time and it was so good I could have made a meal of it), the quail (very good), and for dessert we all had the bread pudding soufflé. Get your own (we did) because it is so good you don't want to share. I have never tasted anything so light and melt in your mouth sinful and heaven at the same time. I ordered the wine that was recommended with my meal and it was perfect. I topped it off with a cappuccino.
I've been to New Orleans every year for the last 5 years and this is the first time I've dined at Commander's Palace - I will make sure that I come back each time I am in town.
The service is fantastic, the food amazing, and the atmosphere very elegant and a reminder of the way things were back in the day - or should have been.
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