My wife and I went to Commanders Palace for dinner. It is definitely a very nice restaurant and lives up to its reputation for excellent for and service. I could not find a fault in the service. The service ran seamlessly. I never waited for anything and the table maintenance was excellent, a used dish never stayed on the table any longer than needed. The food was excellent. The food came out at an excellent pace, not too fast not too slow. My wife had the house salad and I had the turtle soup, both very good. The entrees were the filet mignon and sea scallops. Both were cooked perfectly, steak medium rare and scallops browned on one side but still tender, not chewy. The dessert was the apple buckle which was excellent. The restaurant was busy for a Wednesday night but not too crowded. The atmosphere was vey nice, maybe a little loud due to one extra loud table. I would definitely eat here again and would highly recommend it, just remember it IS a pricey restaurant but well worth it.
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