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“Excellent meal!!” 5 of 5 stars
Review of Commander's Palace

Commander's Palace
1403 Washington Ave, New Orleans, LA 70130 (Garden District)
+1 504-899-8221
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Ranked #10 of 1,530 Restaurants in New Orleans
Price range: $30 - $80
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Restaurant details
Good for: Special occasions, Large groups, Local cuisine, Doing business, Romantic, Entertaining clients
Dining options: Brunch, Dessert, Lunch, Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Full Bar, Highchairs Available, Late Night, Outdoor Seating, Parking Available, Reservations, Serves Alcohol, Street Parking, Valet Parking, Waitstaff, Wheelchair Accessible
Neighborhood: Garden District
Description: Commander's Palace welcomes everyone but we do have a dress code. It's a festive atmosphere! Shorts are never allowed. Inventive modern New Orleans cooking coexists with our Haute Creole. Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about.
Houston, Texas
Level Contributor
23 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Excellent meal!!”
5 of 5 stars Reviewed November 23, 2012

My wife and I went to Commanders Palace for dinner. It is definitely a very nice restaurant and lives up to its reputation for excellent for and service. I could not find a fault in the service. The service ran seamlessly. I never waited for anything and the table maintenance was excellent, a used dish never stayed on the table any longer than needed. The food was excellent. The food came out at an excellent pace, not too fast not too slow. My wife had the house salad and I had the turtle soup, both very good. The entrees were the filet mignon and sea scallops. Both were cooked perfectly, steak medium rare and scallops browned on one side but still tender, not chewy. The dessert was the apple buckle which was excellent. The restaurant was busy for a Wednesday night but not too crowded. The atmosphere was vey nice, maybe a little loud due to one extra loud table. I would definitely eat here again and would highly recommend it, just remember it IS a pricey restaurant but well worth it.

  • Visited November 2012
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Level Contributor
76 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 108 helpful votes
“memorable dinner”
5 of 5 stars Reviewed November 23, 2012

We made reservations about 5 months in advance, I felt a little foolish calling that far in advance, but when I called, I was told that they did not have the time slot that I wanted, so I was glad to call that early! I let them know that we would be celebrating our wedding anniversary that night. When we arrived in November, we were greeted with, "so glad that you are celebrating your anniversary with us". Well, this was a wonderful start. We were led upstairs and at each turn where the staff was standing we were greeted with 'hello' or a lovely smile. We had a lovely table by the window and our waitstaff were all fabulous. We started with oysters in puffed pastry. The dish was delicious. I had the turtle soup which was so good and my husband had gumbo made with a veal stock, the flavors were so rich in his gumbo. Our entrees were scallops and my husband had pecan crusted redfish. Both were great. My scallops were cooked to perfection. My husband has a habit of ordering as much as he possibly can at certain restaurants so that we get a good taste of a variety of dishes and Commander's Palace was one of those places. So, he also ordered a side dish of poached crab meat poached in limoncello. I am so glad I could not talk him out of it! This was one of the most decadent, luxourious dishes I have ever had. It was so rich and wonderful, we could not even finish this. We had their signature bread pudding for dessert. I had an Adelaide's swizzle to drink and my husband had Sazerac's. This was a memorable event because the staff makes you feel so special. I can't wait to come back to New Orleans and eat here again.

  • Visited November 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Land of corn and pigs
Level Contributor
30 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“As good as it was 20 years ago”
5 of 5 stars Reviewed November 23, 2012

At least 20 years ago I visited New Orleans and ate at the Commander"s Palace, it was awesome then and it is just as awesome today. The food was incredible and the service was also incredible. Part of the beauty of this restaurant is that it isn't in the French Quarter, but in the Garden District, a gorgeous setting to have a fabulous meal. I believe this is a must stop if you are visiting New Orleans.

  • Visited November 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Saint Louis, Missouri
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Good Jazz”
4 of 5 stars Reviewed November 21, 2012

Brunch there is an event. The Jazz band really adds to the experience. They are friendly and make it a lot of fun. The "bacon and egg" appetizer is really nice, much better than it sounds. The shrimp and grits was very spicy - too intense for me. The bread pudding is very rich and very sweet. With the street car down because of construction it is very hard to get there from the French Quarter. The bus is really unpleasant so take a cab.

  • Visited November 2012
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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Coppell, Texas
Level Contributor
132 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
“Sunday Brunch involves a meal and live music”
5 of 5 stars Reviewed November 20, 2012

Made reservations 2 months in advance. Upon entering the restaurant, it can be intimidating as your hostess and wait staff all greet you. Please dress according to dress code or you can be refused. We received a tour of the restaurant. The seafood cakes were excellent as well as the cinnamon and apple pinwheel and pecan pie. The turduckian tasted fabulous. A 3 piece jazz band tours the restaurant and plays songs at your request once they arrive at your table. Even the Birthday boy received special recognition from the restaurant and band! John Goodman lives 3 blocks from restaurant and owns a key to the back door. Time frame: Our reservations for 6 began at 10:30am and we left the restaurant at 1:00pm. Good choice!

  • Visited November 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 3 of 5 stars Food
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