We had a great dinner here during Jazz Fest. We were celebrating our 15th anniversary which we mentioned when making our reservation and subsequently they had a custom menu printed with our names & happy anniversary on it, confetti on the table and they gave us a free dessert! We had the golden beet salad, Scallibut (halibut encrusted with scallops) with lobster & tomato risotto, sugar snap peas & pea shoot butter and the Wood Grilled Black Grouper in a Pineapple basil glaze, sweet potato hash, crispy plantains and roasted corn butter. Every bite was amazing! Jason, our waiter, was very knowledgeable and helped us select a great wine, Saldo by Orin Swift 2011. For dessert we went with apple pie w/cheddar crust and vanilla ice-cream - yum! We only wish that we tried the Smoked Sizzling Oysters! Overall a great experience - we will be back!
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