My wife and I stayed at The Hotel Modern over the Thanksgiving weekend. We enjoy staying at boutique hotels over chains when given the opportunity. The Hotel Modern fit right in with the better boutique hotels we've stayed in.
The overall feel of the hotel is clean, simple and as the name would suggest "modern". We stayed in one of thier smallest rooms. It was well apointed and didn't feel cramped. We didn't eat in the restaurant but a bartender at a local bar recommended it unsolicited.
The front desk service was superb. My wife is a vegetarian. We asked one of the front desk workers about some walking distance restaurants that would work for her. He gave suggestions for our dinner but said he would check with his vegetarian roommate. Later, as we were leaving, he came running out of the front door and handed us a list of restaurants that his roommate had suggested. That's great service above and beyond.
We found the location to be perfect. A nice walk, or short cab ride in either direction put you square in the heart of the French Quarter or the Garden District.
We would gladly stay at The Modern Hotel again.
- Also Known As:
- Le Cirque New Orleans
- Le Cirque Hotel
- Hotel Le Cirque
- Hotel Le Cirque New Orleans
- Official Description (provided by the hotel):
- The Hotel Modern New Orleans welcomes you. Upon arrival, you will be greeted with complimentary drinks in our lobby and escorted to your room just as if you were staying at a close friend’s guesthouse – there is no front desk or lengthy check in process. Our 135 comfortable rooms were designed in-house with a modern eclectic aesthetic that mirrors New Orleans’ juxtaposition of Old World charm with New World diversity. Each of our rooms feature a spacious layout to meet the needs of our busy and well-traveled guests, hand-picked modern yet comfortable furniture, and a selection from our private antique collection. The Hotel Modern goes beyond the basics to offer an array of cultural amenities, such as thoughtfully curated books in every room, a live music series with international artists in our cocktail lounge, Bellocq, and our full service restaurant, Tivoli & Lee, Chef Marcus Woodham's Southern Bistro featuring a farm-to-plate menu. The Lounge takes its name from photographer E.J. Bellocq, who secretly photographed the madams of pre-prohibition New Orleans. It features a menu of original cocktail creations from Neal Bodenheimer, Kirk Estopinal and Matthew Kohnke, the founders of Cure, the new Orleans bar named one of "The Best Bars in America" by Esquire Magazine. ... more less
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