My spouse, my 16 yo daughter and I stopped for a bite. Fried oyster salad was great - spinach was fresh, the oysters were not overcooked, and the apples and blue cheese paired well with the dish. Daughter enjoyed the crawfish po boy (great fresh bread with decent remoulade on the side), and hubby had blackened shrimp quesadillas that he said were average. The total bill for this was $70, with 3 beers plus an iced tea - an Okay value.
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