We dine here each year, and are always disappointed that more people don't know how good this restaurant is. There have rarely been more than 10 people there at dinner, although it is busy at lunch. The food is excellent and not over-priced. I started with the creamy carrot apple soup, which was delicious, flavored with coconut and ginger. My husband had the seared ahi appetizer, which was fresh and accompanied with slaw, cucumber, and wonton, a lovely combination. The piece de resistance was my main dish, egg pappardelle, one of the best pasta dishes I've ever had. It had a mushroom ragout, Italian sausage, and mushroom cream. Magnificent! I couldn't finish it, so my husband took a few bites, and said he wants to come back so he can order that. What a treat!
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