My husband & I had a lovely anniversary dinner here. The wait-staff was so very friendly. We had brought a bottle of our own wine which the restaurant charged us a $15 corkage fee, which is very reasonalbe. Bread for the table never came, and when asked about bread, we were told that they were out due to a 500 person dinner at their banquet facility area.
My Short Rib dinner was amazing. Each entree comes with 3 different dipping sauces to enhance your meal in a variety of ways. This we thought was very fun & interesting. My husband's NY Strip with mushrooms was a bit overcooked and the variety of mushrooms were not cooked completely thus having to spit them out due to how chewy they were.
We were served an interesting & well-recieved dessert which was complementary due to our anniversary.
Overall, we would try this restaurant & hotel again. It was so nice to come into Madison & have a lovely evening of cocktails, dinner, & room without ever having to leave the hotel.
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