I love, love, love two dishes here. So much that I can never decide which one to get. The chicken lyonnaise is always hearty and delicious, but the West of the Andes sandwich with tenderloin is just a little exotic and so scrumptous. Every time it is a dilemma. Usually I order a glass of Malbec first, to help with the decision making process. Also, the cheese plate and the mediterrean plate are both great appetizers to share. As far as food goes, one of the best desserts I have ever eaten in my life was here, chocolate pumpkin cheesecake.
But also be prepared for a homey, intriguing environment when you come here. And scope out the shelves in the corner to land a fun game for your table!
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