We arrived later in the evening on a Friday night. There were no tables available in the dining area, but we were able to be seated at a very small table in the bar. There seemed to be a large number of customers waiting - either waiting for food to be boxed or for their bills. Though our server tried to be attentive, service was slow. There were only 2 bartenders, which was not enough for even a moderately busy restaurant. In contrast, there were 4 or 5 people standing around the hostess stand. The beer and wine selections were uninspired - from the big breweries and wineries that produce quantity, not quality. The menu included the statement to ask about their local beers, but they only had one. The dirty fork I received was a turn off. The food was average. I had a mixed seafood grill. The seasoning made it tasty, but it was not high quality seafood. We usually eat at local restaurants rather than chains, but a coupon lured us to try this chain. It was very much a standardized chain experience. Madison has many better local restaurants.
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