Probably one of the top ten restaurants i have ever been. Very pricey but we made reservations early, were seated right up front. watched the sun set on the Capitol, as the lights came up. Dinner was a long event.A little appetizer to start, wine. Then a small plate, escargot. Heaven. A salad, with heirloom like cherry tomatoes, roasted hazelnuts, and a bed of field greens in a, tangy, horseradishy dressing. fantastic. then dinner.. sea scallops.. amazing. creme brulee for dessert.. perfect.wine pairings were lovely. exceptional service, amazing views. one of the most romantic meals.ever.
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