We had to find street parking (not even sure if they have a lot). The place was cozy, warm and inviting. Since we had a reservation we were given the window spot. Ultimately the tables appeared to be pretty close together, but as mentioned below, it worked out. We were seated immediately and we were on our way.
The building was an older building with certainly a lot of character. The place was well lit with nice soft lights, so you don't feel like you're under a spotlight. The tables and chairs were nothing special, but were comfortable and clean. The tables were close to each other that sitting down (or getting up if you had to) was definitely an uncomfortable squeeze. The trade off was that although the tables were close together, you didn't feel on top of anyone, and you could carry on a conversation with your table without being drowned out by the other diners. They had a huge bar with plenty of seating for a location that was overall not very large.
We were promptly greeted upon arrival and were seated immediately. The waitress we had was very friendly and informative and helped us with questions regarding the menu. They were very attentive throughout the meal and ensured the water glass was always full. They brought out the food with an appropriate pacing, and checked in regularly while not being distracting (for example, she didn't stop by to ask how the food was right after we took a bite). We were more than happy with our waitress.
We had the Peach & Prosciutto Flatbread and the Turkey sandwich with the house frites. The flatbread, cooked perfectly was a nice balance of sweet and salty. It was light, but filling, and brought a unique flavor profile to the table. The combination of ingredients was out of the box but well done and each ingredient tasted fresh. The serving size was perfect for dinner. Definitely a 5/5. The turkey sandwich was basically the ultimate thanksgiving leftovers sandwich. The turkey was loaded with flavor and the toppings were a great balance of flavors that you find with your holiday meal. The cranberry mayo was a nice balance of sweet and tart. Definitely a 5/5. The frites were highly touted on the reviews coming in, and although the fries were a great homemade fry, the aioli provided was a little on the bland side. In their defense, we've never been fans of the mayo/fry craze, but we were willing to try. We'd give them a 3/5. After dinner we decided to try one of the amazing looking desserts because we saw the table by us order a pair. We decided on the lavender crème brulee. This was definitely one of the best brulees that we've ever had. The custard, although a little thicker, had a great depth of flavor that paired well with the crispy brulee on top. This was smothered in a whip cream topping and a fresh & flavor packed strawberry garnish. Overall an incredible finish to an fantastic dinner (5/5).
We ordered the house cocktail (Aviation) and one of the tap beers. The house cocktail was quirky but came through with a delectable flavor that can't be properly described. The beer was served in a standard pint glass. The number of options was more than enough as there was about a dozen different specialty cocktails and a dozen different tap beers (both international and local, none being your common awful domestics). We both came away extremely pleased with our drinks.
The quality of the food and drinks were great. The service and atmosphere was also nice. The sandwich options were reasonably priced (~10-11) and the flatbread was worth the ~15-18 paid for it. Some of the entrées escalated quickly in price, but overall the main options seemed reasonable for the quantity and quality of the product delivered. The drinks were less desirable as the cocktails were 8-12 dollars and the beers were 6-10 dollars for draft. Although this was a little on the high side, it didn't take away from the experience. The dessert was the most disappointing from a value perspective as the 7 dollar cost was arguably too high for the small portion size (though the flavor was so good that it could probably be justified). Overall we'd definitely go back again, as the experience was great.
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