Finally made it to Nostrano during Madison Restaurant Week. Overall the food and wine pairings were excellent, but the highlights were the lamb pappardelle and affogato. I'm not a big fan of lamb, and cinnamon and mint may sound like an odd combination for a pasta sauce, but wow it was amazing. The affogato was seriously the best dessert I've ever had. What a perfect combination!! Not a negative, only a heads up, the menu is limited and portions are not large.
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