We stopped in for lunch and had a most enjoyable meal. Crab and shrimp stuffed mushrooms for appetizer and stuffed flounder and crab Fettucini Alfredo were great choices. Our waitperson kept glasses filled and our wait was minimal despite a large number of diners. Only problem I have with all Red Lobsters is the fishy smell at the entrance from the lobster tank. Once inside, a pleasant dining experience awaits patrons. Oh, did I mention the great garlic biscuits??? Yummy .
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