Never had anything short of a good meal at CPF. New addition to the menu this visit was honey glazed pork belly. Our waitperson advised the pork was slow-cooked for 72 hours and could only be described as the "foie gras of pork". He was spot on! The buttery goodness of the pork was perfectly complimented by acidity and crunch in the accompanying fried "pickled" green tomatoes. A mild cornbread dressing brought the dish together. Spouse had the seared sea scallops, and they were equally tasty. Wonderful meal and attentive wait staff.
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