I think it says something when you have been back to a restaurant 3 times in just over a week! First time we both had the Fillet Mignon - Talk about melt in the mouth!! for about $16AUD each we got the perfect piece of Eye Fillet medium to well and it was divine. On a bed of mash potato & vegetables. Our second trip I had the Tamaki sushi & the terriyaki chicken. very filling - and the terriyaki comes with Miso - which it doesnt say on the menu. My friends had the Seafood Taglatelli & the Sirloin Steak - both were very very impressed. You can also take your own wine - and just pay 50k Rupiah for corkage! On friday nights they have a BBQ buffet for 168k Rupiah ++. For 2 x buffets, 2 cocktails - sunset price - and 2 softdrinks the bill came to 550k :) talk about value. The best ribs i have ever had, the prawns & chicken were amazing, and the salad bar extensive. Everything we had was delicious, and my golden rule is if it doesnt taste right, dont eat it!! but this didnt happen at Flying Fish :D
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