This is W hotels signature restaurant.
The food is a little fusion but not to much that you loose the Asian side
I ad the salt and pepper lobster which was superbly cooked and I followed with Balinese chicken which did not stray from the flavours of the island, my husband had the sushi to start which he assured me was 1 of the best he's tasted outside of Japan ( great considering he travels worldwide)
He followed with fish which again he raved about. The restaurant sits with a fabulous view of the sea
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