Great location, beautiful restaurant, friendly staff, good food, cool plates and glass wear. Overall experience was good, but the prices were expensive for what you got. The portions were on the small side. The steaks were served on a hot stone where you cook the meat yourself. The ones in the group who picked this dish, has to get a second hot stone to finish cooking the last few pieces of meat as the stone had cooled down too quickly (even in the hot Bali weather).