A warm welcome and prompt seating, despite us being late for one hour due to traffic back from Ubud. Lovely setting, great interior design and decor. The Indonesian waitress was lovely in recommending a vegetarian risotto for our kids. Regretfully both fish main courses, sea bass and grouper were undercooked and we had to ask the Chef to through it back into the pan for a bit longer. Taste was delicious. The only we were not impressed with, is the attentiveness of the manager. The lady was obviously a lot more interested in spending time with regulars and friends at the bar, than overlooking service and guest engagement at the tables. She did make it once to our table, but other than the standard " how is everything? " she did not have much to say. And that was after we returned the fish to the kitchen... Overall we would go back, but tonight it was not more than an average dining experience. AK
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