I would recommend the smoked sardines for entree - fabulous. The whole grilled fish (Jimbaran Style) was my choice on the menu and it was thoroughly enjoyable. Others at my table were envious as I understand the pasta was not all that special and the Kingfish was overcooked but the risotto fantastic. The most outstanding feature of this restaurant is the venue, however, on a hot night it is a little stifling on the main deck and the fans offer no reprieve.
If you own or manage Sardine, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.