My husband and I had the great fortune of taking a cooking class with Penelope. It was our third cooking class in this visit to Bali and it stands out far above the other two. It is definitely more expensive but the location, the facility, Pene (a trained and well-experienced professional chef) and the refinement of the recipes and process justify the disparity in price. First of all, go on her website - it well represents the place and setting - quite unparalleled! We started with a trip to the market, one of Bali's nicer markets in our experience - unfortunately we find most of the markets here quite depressing - dark, dirty and oppressive - not fun, happy places like say in Mexico. This is outdoors and the feeling is a good one and Pene is thorough and delightful in pointing out little things we had never been exposed to before. After the market we returned to her amazing open-air restaurant where we first learned how to make and give an offering. Then, onto the cooking - my husband and I were lucky to be the only participants that day so we got all of her attention. The whole set up is immaculate , efficient and lots of fun AND very informative - if you can take only one cooking class in Bali, this is THE ONE you should travel to. If you don't have time or resources for a class, JUST GO AND EAT LUNCH THERE! You will be Bali happy at Bali Asli (Balinese for authentic!)
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