What an amazing restaurant! First, the view - Mt Agung in all it's glory. We were lucky enough to have a clear day so that we could see the entire outline of Mt Agung with fleeting clouds and with the rice paddies as a vista in the foreground. The food - scrumptious! We were served krupuk ( crackers of varied flavours and textures) and three sambals and roasted peanuts. We both had Nasi Campur (which changes almost daily). A mound of delicious rice with purple taro and sweet potato (I think) with fish satays, a very tasty vegetable soup with broad beans and spinach and delicate spices, a chicken curry that was subtle and sophisticated at the same time and a coconut tempeh that was really very good. My hubby enjoyed the same dishes except he opted for the banana flower salad over the soup. To drink we had home made pineapple beer - what a taste sensation! We also tried the jackfruit beer - never thought I would see hubby drinking fruit beer but he pronounced them both delicious. Penny the owner and chef is an amazing lady who had a dream and has made it a reality. One of the best meals I have indulged in in a very long time.
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