Visited Towson briefly and stumbled across this restaraunt - the local paper review outside the door drew me in. The place is quirky and simple inside ran by a couple since the 80's you could tell they were really passionate about good honest food. I had clam chowder and it was amazing - all cooked from scratch, the owner explained the process of cooking when he served.
If I lived in Towson I'd be in every week!
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