The food was sumptuous, wonderful and superb and any other superlatives you can think of. One of the best meals I had during my month in Cambodia. It was a mixture of grilled seafood (lots of different types) with green beans, diced potato, sliced carrot, fried onion/mushroom, cooked in olive oil and lots of garlic. There were a couple of side sauces and lemon. And French bread. It turns out that the hotel owner Jon Claude, is French and also a chef. That explains a lot!! I finished the meal off with a crème Brule. Heaven!
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