Great dinner, nice atmosphere, very romantic date night. Entrees ordered: NY Strip and Chilean Sea Bass - both perfectly prepared and fabulous presentations. Dessert ordered: Roasted Pears with ladyfingers and coconut macaroons finished with amaretto and whipped cream. The amaretto was so over-powering that it was difficult to enjoy the dessert. This dessert is not recommended unless the pastry chef makes an alteration. (The server asked our opinion about the amaretto and admitted that he and the other servers had made the same observation the night before after tasting the dessert.) Prices are in line with other restaurants of this quality.
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