Lucky 32 is classy without being snooty. The welcome and service are always very skillful. Food offerings are interesting, incorporating a Southern chic quality and utilizing many local and regional suppliers and organic ingredients. For example, their collards are prepared the right way (don't see that often), as is the mac and cheese. The skillet fried chicken on Tuesday evening is very good. Excellent brunch. The ambience is quiet and pleasing. Prices are reasonable, with good value options. The owner, Dennis Quaintance, aims to please.
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