Had lunch here today & while the menu was inspired by local ingredients & upscale Southern dishes, I was a little disappointed in the outcome. I had the entree of black bean cakes which came with two sides. I chose macaroni & cheese and collards. While the plate was beautifully presented, neither of the sides had much flavor; especially the mac and cheese. The bean cakes were very tasty. I would possibly give it another try but overall I was disappointed in the food. Atmosphere & service were great.
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