We've been going to Cellar Anton's for decades...but have not been there for over a year. With a new menu and new chef, the food is a lot more sophisticated and they have pulled the transition off. We had a group of eight people. Everyone ordered something different and everyone was totally pleased. Poached salmon was perfect and served hot. Salad Nicious was great as was their long time staple, the Lasagna. Keep up the good work, we'll be back...soon.
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