My cousins and I were in Greensboro for a concert. After reading the reviews, we made a reservation. The restaurant is beautiful inside. They brought out fresh bread and butter that was very good. One of my favorite things we ordered was the Mediterranean tapas appetizer, everything on it was delicious. I had the prime rib and it was very good. One of my cousins had the Jägerschnitzel, which was very tasty. Another cousin had the Porcini Filled Pasta Purses with Giacomo’s Italian sausage and the other had the parmesan crusted chicken. For dessert, we shared the dessert sampler and they were all delicious. The service was very good too. Would definitely go back there again.
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