Why is it that no decent pizza place can survive in the South? Donatos came and went and now there is another good but different pizza chain which I fear will suffer the same fate.
This is good pizza and they have good deals on slices (thick only). As one reviewer describing this as terrible I would only state that the restaurant obviously gave indications that their specialty is thick style pizza and perhaps they should have given in a tried the specialty before slamming the restaurant. Good pizza reminds me of Pizza Hut 20 years ago before they cheapened their pizza to frozen standards. Lunch deal with two slices and a drink $5.00.
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