Christmas Day so not much available. Very expensive for average couple. We had Shrimp Risotto which was excellent but Lemon Chicken was very ordinary. They did have Shelton Reisling on the wine list which is my favorite local wine. Steak dishes at nearby table looked nice but $32-38 was too much to pay.
The ambience was very bland although as people who work in commercial development, the Platinum LEED "green" award was impressive. To others that means very simple steel construction, lots of draperies and sound panels for quiet, and open HVAC on the ceiling.
Food was ready so fast it had to have been precooked.
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