We ate at Park Grill twice last week. The 1st night, my husband & I had a ribeye steak and it was wonderful - cooked & seasoned perfectly. My husband had fresh oysters both nights & said they were very good. The salad bar is huge with many items to chose from, but the biggest plus was NO iceberg lettuce, it was all romaine & spring mix or spinach. Excellent! Our friends were eating very healthy & had seasonal vegetables with their meals & looked yummy. The cauliflower & broccoli were tender, but not mushy. The 1st night, we had a great waiter, Don, who had been at Park Grill since 1995. He was very attentive & prompt. Even though it was an upscale restaurant, it was very noisy, which seemed out of place considering the price.
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